Foil Packet Potatoes

I was grilling anyway tonight with beer can chicken and decided to make these foil packet potatoes to go along with them.  They were super easy and turned out really great!!  I did mine with salt, pepper and rosemary but you can season them any way you  like!  The trick is to double wrap the potatoes in foil so the olive oil doesn't drip.  I found the recipe here.

Here's a picture of the finished potatoes (along with the beer can chicken and balsamic roasted beets & carrots):

For fun, here's the beer can chicken.  (I'm hoping to replicate Graul's chicken salad with the left overs!)

Ingredients:

4 white potatoes (you can use any type potato and it turns out great!)

2 Tbsp olive oil

Salt, pepper, rosemary (to taste)

Cooking spray

Directions

Heat grill to 350 degrees, medium heat

Combine cut up potatoes, olive oil and seasonings in a bowl.  Toss to coat

For 4 medium potatoes, I started with 2 sheets of foil.  Coat foil with cooking spray and evenly place potatoes in foil (to have a single layer of potatoes)

Fold foil around potatoes so there are no openings.  Double wrap the potatoes in another layer of foil.  

Place on grill and cook for 30 minutes, turning 1x half way through.

Serve immediately.