Pecan Crusted Chicken

This chicken has the taste of Fall in it!  It smells yummy while it's cooking and tastes amazing!  I love that it's a great dinner that can be completed in under 30 minutes too!  Easy for a weeknight but good enough to serve to guests!  The only change I made from the original recipe is to sub cinnamon for nutmeg.

A picture of the chicken ready to be cooked

The chicken getting crispy in the pan

Our final dish

Ingredients:
8 boneless skinless chicken thighs
1 cup finely chopped pecans
1 cup crushed up saltine crackers
1 egg
1/4 tsp cinnamon
1-2 tbsp olive oil
Salt & Pepper, to taste

Directions:
Season chicken with salt & pepper.
In a small shallow bowl, whip up the egg.
In a separate bowl, mix together the pecans, crackers & cinnamon
Dip the chicken in the egg, then into the pecan mixture.  Be sure to push down & coat both sides
Heat olive oil in a large skillet on medium heat.
Place chicken in skillet and cook for 5-6 minutes per side, until crispy.

Enjoy!