Spiced Pumpkin Seeds

I made roasted pumpkin seeds last Halloween and they didn't turn out that well.  When we were carving pumpkins this year, B asked that I try them again.  I found this recipe and read a few of the comments.  I ended up using the recipe loosely and throwing in various spices.  They turned out really good and were devoured at a get together we had last night (another "Hurricane Sandy" block fest).

Ingredients:
2 tbsp olive oil
2 tsp Worcestershire sauce
Seasoned All Salt
Cayenne Pepper
Garlic Salt (just a little since there is already Seasoned Salt)
Fresh Cracked Pepper
2-1/2 cups pumpkin seeds (cleaned)

Directions:
Preheat oven to 300 degrees
In a small bowl, combine first 6 ingredients and mix well.
Pour mixture over pumpkin seeds and toss to coat.
Place pumpkin seeds on cookie sheet and roast in oven for 1 hour.  Stir about every 15 minutes.

Enjoy!