Meatloaf "Muffins"

I have been wanting to make meatloaf in a muffin tin for a while.  Since it's so cold out, that seemed like a fun dinner for last night.  I used my usual meatloaf recipe and added French's French Fried Onions (crushed up) to it.  I'm not sure if I just cooked it a little too long or if I need the fattier beef, but this turned out a little dry for me.  The spice was really good and I'll make it again but play with ingredients / cook time. 

Ready to put in the oven 

Our Dinner

Meatloaf Muffins

Ingredients:
1 lb ground beef (I used the 96% lean)
1 egg, beaten
A few dashes of Worcestershire Sauce
1-2 tbsp dijon mustard
A few dashes of onion powder
20 saltine crackers, crushed up (I usually use 20 but probably had half last night which is why I added the French's Onions)
1/3 c crushed up French's French Fried Onions
A few dashes of Montreal Steak Spice

For the topping:
1/3 c ketchup
A few dashes of Worcestershire Sauce
2-3 tsp brown sugar

Directions:
Preheat oven to 350 degrees
Combine all ingredients for the meatloaf and mix well
In a separate bowl, combine ingredients for topping, mix well
Scoop meat mixture into 12 muffin tins (spray with Pam first).  Distribute evenly
Place topping evenly on each "meatloaf muffin"
Bake for 30 minutes & serve