German Fried Potatoes & Onions

The neighbors hosted a "Blocktoberfest" (thanks Lex for the awesome name!) and everyone brought something.  I wasn't able to attend the original night but thankfully there was plenty of left over so they did it the next night too!  I found this recipe for German Fried Potatoes and they looked good but still easy to make.  I am not sure what makes them German but other people I have shared the recipe with have informed me that this type of potato dish can be found in many German restaurants.  They aren't the healthiest but they are pretty good!  I microwaved the whole potatoes for about 3 minutes each and used my mandolin to slice which helped to speed up the prep process.

Ingredients:
3 tbsp butter
2 tbsp olive oil
4 russet potatoes, sliced thin
2 medium onions, sliced
Salt & Pepper to taste

Directions:
In a large skillet over medium heat, heat butter and olive oil until butter is melted.  Add potatoes

Cook potatoes, stirring frequently, for about 15 minutes or until potatoes are cooked.  The potatoes should be a crispy brown with some white spots (since the potatoes will overlap a little)

Once potatoes are done, remove and put on a plate with paper towels (to absorb some of the grease)

In the hot skillet, brown the onion for about 5 minutes

Add the potatoes back in, season with salt & pepper and stir to combine.