Quick Chicken Divan

I was in the mood for a casserole type of dish for B and me last weekend.  I have done this meal before and it always comes out nicely.  It's pretty easy to throw together too.  I made a few changes to the original recipe that I found here:
 - all ingredients were low-fat
 - used fresh broccoli instead of frozen
 - used 1/4 cup low fat sour cream and 1/4 cup low fat mayo instead of all mayo
 - used shredded cheddar and mozzarella cheeses instead of just cheddar
 - mix all ingredients (except the cheese) in a big bowl then spread in the pan (original recipe calls for layering the ingredients)

Before the oven

All done & ready to eat

Ingredients:
1 medium - large head of broccoli, florets cut into bite sized pieces
2 cooked boneless skinless chicken halves, cut into bite sized pieces
1 (10.75 oz) can of low fat cream of chicken soup
1 (10.75 oz) can of low fat cream of mushroom soup
1/4 c low fat mayo
1/4 c low fat sour cream
1 tsp lemon juice
1-1/2 cups cheddar cheese (I mixed in mozzerella cheese too)

Directions:
Preheat oven to 350 degrees
Mix first 7 ingredients together in a bowl and mix well.  Pour into baking dish (coated with Pam).
Top with grated cheese & bake for 35-40 minute over buttered noodles