The first is a pyramid pan and it makes your potatoes so crispy!! I tried just sliced potatoes a couple nights ago then french fries last night. I'm dying to try other things that usually turn out soggy (like homemade chicken tenders or onion rings!).
The second was critical to making the best shaped french fries ever! It's a french fry cutter. I will say this is a little tough to push down through potatoes but it's soooo worth it! The fries were perfect and tasted great!
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