My sister in law had kale chips on Easter. I have always wondered what they taste like so I gave them a try. Wow - they are a great snack!! Even B loved them! I wanted to try a different spin on the ones she made so I did mine with a little salt and cajun. These would be good with any of your favorite spices (Old Bay may be next for me!).
Ingredients:
Kale, snipped from the stalk
2 tsp olive oil
Cajun spice
Salt
Directions:
Preheat oven to 350 degrees
Cut kale into smaller pieces and rinse thoroughly
Place in a large bowl and add spices, tossing to coat
Place kale on a cookie sheet lined with aluminum foil or parchment paper
Cook for 15 minutes and allow to cool
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