Baked Shrimp in a Lemony Garlic Sauce

I needed a quick weeknight dinner that was an "all in one" type meal.  I found this recipe on the WW community site.  I liked it and thought it was light in taste.  I would probably use fresh, chopped spinach next time only because I don't love frozen spinach.  But other than that, this is a keeper!

Ingredients:
1-1/4 lb uncooked shrimp, peeled & deveined
1/4 c fresh lemon juice (I used less but eye-balled it)
2 tbsp light butter, melted
3 cloves garlic, minced
3/4 tsp lemon pepper
1/4 tsp ground red pepper (I used red pepper flakes)
2 tbsp fresh parsley (I used dried flakes and just eye-balled it)
2 c chopped, frozen spinach, thawed & drained
Pasta

Directions:
Preheat oven to 425 degrees
Combine lemon juice and next 6 ingredients in a large bowl.  Add shrimp & toss to coat.  Place in a 9x13" baking dish, coated lightly with cooking spray
Cook pasta according to box directions
Bake for 8-10 minutes & serve with pasta

5 points plus for shrimp & spinach.  Pasta is extra