Sunday, March 17, 2013

Roasted Cauliflower with Parmesan Cheese

I don't know why I never thought I'd like cauliflower in the past but it has become one of my new favorite sides!  I found this on the weight watchers community recipe site and it had a ton of reviews.  It is so good and has an almost "nutty" flavor.  This is a super simple recipe but makes a great side dish!


Ingredients:
4 c uncooked cauliflower florets
1 tbsp olive oil
2 tbsp grated Parmesan cheese
1 tsp salt
1/4 tsp black pepper

Directions:
Preheat oven to 400 degrees
Spread cauliflower florets on baking sheet and drizzle olive oil, salt and pepper over top
Bake cauliflower for 20 minutes or until lightly browned in spots
Remove from oven and sprinkle cheese over top.  Return to oven for 5 more minutes then serve

1 point

Enjoy!

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