Balsamic Chicken with Mushrooms

This recipe has been requested by so many people after I put the picture on Facebook.  It is a pretty easy dinner but has great flavor!  Again, it's from the WW community recipe site.  We buy our chicken from Costco so it needs to be pounded pretty thin to make cooking it on the stove top easier.  As long as you get the chicken fairly thin and even, this turns out really nice!  I don't think this picture does the meal justice - sorry!!

Ingredients:
2 tsp olive oil
3 tbsp balsamic vinegar
2 tsp Dijon mustard
1 clove garlic, crushed
1 lb boneless, skinless chicken breasts
2 cups fresh mushrooms (I use baby bella)
1/3 c chicken broth
1/4 tsp dried thyme

Directions:
In a nonstick skillet, heat 1 tsp olive oil
In a medium bowl, mix vinegar, mustard and garlic.  Add chicken & turn to coat
Transfer chicken & marinade to the skillet.  Saute chicken until cooked, about 4-5 minutes per side (with the larger Costco chicken breasts).  Transfer chicken to a platter & keep warm.  (I put my oven on 200 degrees and put the plate in there to keep the chicken warm)
Heat remaining tsp olive oil in skillet.  Saute mushrooms for about 1 minute.  Add broth, thyme and remaining balsamic vinegar.  Cook, stirring occasionally, until mushrooms are cooked and have a deep brown color.
Serve chicken topped with mushrooms

4 points

Enjoy!