Asian Flank Steak

I've made this as an appetizer and as a main dish.  The trick is to marinade the meat for at least 8 hours but it's well worth it!  The original recipe calls for this to be an appetizer on skewers but I've served it without them.  I "grill" them on our stove top with a grill top and it works out perfectly!

Ingredients:
1 1/2 lbs flank steak, sliced thin1 1/2 cups reduced sodium soy sauce (Use Tamari for Gluten Free)2 cloves minced garlic1 tsp fresh ginger1 tsp sesame oil1 lime, juice of


Directions:
Soak wooden skewers in water about 30 minutes to prevent burning. Marinate the steak in all the ingredients for about 1 hour or more. 
Heat your grill pan or grill a few minutes on each side until browned and cooked though.
Makes about 24 skewers.

Discard marinade and thread the sliced steak onto the skewers.

4 Points Plus points per serving (4 skewers per serving)