Roasted Balsamic Pork Tenderloin

With the  new year came a new philosophy on my cooking / eating.  I joined Weight Watchers and am determined to get back to my "pre pregnancy" weight.  So far, so good!  So, the next few recipes are some of my favorites from WW or sites that I  have found that have healthy meals.  This pork recipe is from the WW community website.  It's a good weeknight dinner and tastes delish!

Ingredients:

2 tbsp balsamic vinegar

1 tbsp olive oil

1 tbsp fresh thyme, finely chopped (I used dry)

2 tsp Dijon mustard

2 cloves garlic, minced

1/2 tsp pepper

1 lb pork tenderloin

Directions:

Combine first 5 ingredients in a large zip lock bag.  Place pork in bag and refrigerate for at least 4 hours, but up to 24 hours.

Preheat oven to 475 and spray cooking pan with Non Stick spray

Place pork in pan (discard marinade) and cook for approximately 25 minutes, or until internal temperature reaches 160 degrees

5 Points Plus points per serving