Salmon Cream Cheese Wraps

We have a local event here every 1st Sunday in May (Point to Point).  I haven't been in years but for the last couple of years, my neighbors and I do a "Post Point to Point People Watching Party" on our front steps.  It's quite comical to watch some of the party-goers come home!!  I made these salmon wraps as an appetizer to munch on.  They turned out really nice.  I think next time, I'd try veggie cream cheese or more dill weed spice.  I found the recipe here.

Ingredients:
6 small flour tortillas
12 oz smoked salmon
1 small container of Greek Yogurt
1 small container of 1/3 less fat Cream Cheese
Dill weed (I didn't measure the amount I put in - a couple shakes)
Pepper
Iceburg Lettuce, shredded
Capers / Lemon juice, Optional

Directions:
Mix equal amounts of yogurt and cream cheese in a bowl (I used 3 tablespoons of each but could probably have done 2 of each)
Add pepper and dill weed to taste
(I omitted the capers and lemon juice)
Heat tortillas in microwave for about 15 seconds so they are easier to wrap
Spread a little of the yogurt/cream cheese mixture on a tortilla (leave room around the edge so it doesn't leak out when you wrap it)
Add a little shredded lettuce & a few pieces of salmon
Wrap up the tortilla and repeat with the others
You can serve them immediately or wrap them in saran wrap and chill
I cut mine into pinwheel pieces for an appetizer but they would be good as a wrap / sandwich too!