Blue Cheese Mushroom Burgers and Roasted Garlic Potatoes

We made some delicious burgers last night with blue cheese in them.  I make my burgers with a variety of ingredients and when the blue cheese was added - wow, was it good!!  I want to try a slightly milder cheese next time (maybe Gouda) but this recipe has great potential!  I served the burgers with a salad and garlic potatoes.  A great "Spring" meal!

Blue Cheese Burgers

Ingredients:
1 lb ground beef
1 egg
3-4 dashes of Worcestershire Sauce
Montreal Steak Spice, to taste
Italian Bread crumbs, start with 1/4 cup.  Add more if needed to make burgers stay together
Blue cheese chunks, to taste

Directions:
Pre heat grill for medium heat
Mix above ingredients together
Form into burger patties and cook until done (about 10 minutes for medium rare)
Serve with kaiser rolls & desired toppings / condiments

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Garlic Roasted Potatoes

Ingredients:
3-4 white potatoes (yukon also work well)
Olive Oil
Pinch of kosher salt
Fresh pepper, to taste
Garlic (1-2 teaspoons of jarred or 1 clove fresh)

Directions
Pre heat oven to 375 degrees
I used a mandolin to slice the potatoes (or just slice thin)
Place potatoes in layers in baking dish that's lightly sprayed with Pam (or cooking spray)
Drizzle with a little olive oil (you don't want oil sitting in the bottom)
Sprinkle salt, pepper and garlic on top
Gently toss to coat the potatoes
Bake for about 45-50 minutes, turning at least 1x during the cooking period.  Potatoes should be golden brown