Crock Pot Chicken Tacos

As I mentioned in the post for the homemade tortilla chips, I also made crock pot chicken for tacos for Cinco de Mayo.  This is an easy recipe that I found on food.com and I've used it a few times.  It's not too spicy so B likes it too!  (She even had this for breakfast the next morning!)  I didn't get a picture of them so, you'll just have to try them yourselves!

Ingredients:
3 tablespoons taco seasoning
1 cup chicken broth
1 lb boneless skinless chicken breasts
1/2 white onion cut up

Directions:
Mix taco seasoning and chicken broth together
Place chicken in crock pot and cover with broth / seasoning
Place onions on top
Cover and cook on low for 6 hours
Shred chicken with 2 forks and serve in tortillas with your choice of toppings