My oven wasn't working for a few days so I had to get creative with cooking! I made a 7lb beer can chicken on Friday and decided to make chicken salad last night (that recipe will be posted soon). I served it with potatoes that I par boiled then finished on the grill. I recently purchased my early Mother's Day gifts (a mandolin and veggie grill pan). I put both to use last night. Loved the results! The picture isn't great because of our downpours...but, the potatoes tasted delicious!
Ingredients:
Yukon Gold potatoes - sliced
Dried Rosemary
Kosher Salt
Pepper
Olive Oil
Directions:
Pre-heat grill to 350
Par boil potatoes in water on the stove top for about 8-10 minutes (depending on thickness of potatoes)
Drain potatoes and drizzle with olive oil; rosemary; salt & pepper. Toss to coat
Place in grill pan and onto grill
Grill for about 10 minutes
Serve warm
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