Grilled Corn

When we were in SC we had grilled corn (and all longed for our awesome MD Eastern Shore corn).  While we wait for our local corn to be ready, I bought corn when we got home and grilled it again.  The trick to this is soaking it for a while beforehand in cold water.  I know that with fresh corn in the summer, I don't need to soak as long, but for this corn, I soaked it for probably 45 minutes.  (In the summer, I do at least 30 though.)  It was pretty tender and good!

Here's the corn on the grill

Here's the corn when I pulled it off the grill:

Here's the corn - ready to eat:

Ingredients:

Corn (in the husk)

Salt

Pepper

Butter

Directions:

Soak corn (in the husk) in cold water (I put mine in the sink) for a minimum of 30 minutes

Preheat the grill for medium heat (350)

Place corn (in the husk) on the grill 

Let it cook for 15-18 minutes - rotating a couple of times

When you take the corn off the grill, it will need to cool a little before you remove the husk

Remove husks and use butter; salt and pepper to your liking