When the oven was on the fritz, I was using the grill quite a bit! I made a 7lb beer can chicken last Friday and decided to make a chicken salad on Sunday to use up some of the meat. B doesn't like "crunch" in her chicken salad so next time I may add some diced up celery and/or walnuts into mine. Otherwise, this was a very tasty version of chicken salad! I used Kraft Mayo with Olive Oil and Non-Fat Greek yogurt to slim down the calorie count but you won't be able to tell with the taste! The feta and Greek yogurt really add a nice flavor!
(Sorry for a so-so picture. I didn't take one the night we served it on a roll.)
Ingredients:
Cut up cooked chicken (approx 3 cups)
6 tbsp mayo
1 (6oz) container non fat greek yogurt
4 oz feta cheese (I used one with herbs in it)
Spices to your liking - I used onion powder; garlic powder; old bay & celery salt. I didn't really measure any of it - just a few shakes on top then stirred then a few more shakes
Directions:
Combine above ingredients and refrigerate
Serve cold on club rolls
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