I was in the mood for chicken but wanted something a little different. I found this recipe and thought it sounded good. I had everything on hand to make the marinade too so I did that. This was very flavorful and tasty! The best part is you can whip up the marinade and it doesn't require hours to sit.
Ingredients:
1 lb boneless skinless chicken thighs
Salt & Pepper
1-2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tsp brown sugar
1 tbsp Dijon mustard
4 cloves of garlic
Couple dashes of Red Pepper Flakes
Instructions:
Heat the oven to 425 degrees
In a large bowl, combine Olive Oil, Balsamic Vinegar, brown sugar, Dijon mustard, garlic and red pepper flakes. Add the chicken and toss to coat.
Place chicken in a baking dish and bake for 20-25 minutes.
Enjoy!
No comments:
Post a Comment