Zucchini Parmesan Crisps

I planned to make more of the zucchini cakes over the weekend but got tied up doing other things.  So, we had some extra zucchini to use up.  Literally as the oven was pre-heating for some potatoes, I did a quick search to see what I could do with the zucchini (and quickly).  This recipe worked well and had a nice taste.  There are some changes I'd make next time but the original recipe worked well (all noted below).  

  

(NOT the best pic of them!)

Ingredients:*

1 egg white

Cooking spray

1 medium zucchini, sliced into 1/4" rounds

1/4 c fresh grated Parmesan

1/4 c seasoned bread crumbs

Salt & Pepper, to taste

Directions:*

Preheat oven to 350 & coat baking sheet with cooking spray

Place egg white in a medium bowl and Parmesan; bread crumbs; Salt & Pepper in a separate bowl (mix well)

Dip zucchini rounds in egg white then in Parmesan / bread crumb mixture.  Press down on both sides to coat

Place zucchini in a single layer on baking sheet

Bake rounds for 35-30 minutes, flipping 1x half way through, until they are crispy

*Ingredients & Directions are altered from original to the way I'd cook them