Grilled Rockfish with Herb Butter

We had extra clams from the other night and M really wanted to "save the herb butter sauce".  He picked up some rockfish at the local seafood market and decided to make it with the left over clams and sauce.  It was really amazing!!  The herb sauce can be found on this blog in the Grilled Clams recipe.  He seasoned the fish a little with olive oil and salt / pepper in addition to the butter sauce.

Ingredients:

1lb fillet of rockfish

Herb Butter (already prepared)

Salt

Pepper

Olive oil

Lemon wedges, for garnish

Directions

Preheat oven to 385 degrees

Season fish with olive oil, salt, pepper

Spread herb butter over top of fish

Bake for approximately 17 minutes

Serve immediately