Baked Egg Cups

I have followed a "Mom's" website since before I had B.  There's a section on it for recipe sharing.  I found this recipe on that site.  I was intrigued by this recipe for a while & I finally decided to try it.  The eggs were super easy to make and came right out of the muffin tin.  I used the paper liners (other posters haven't done that).  These would be fun for a bigger brunch crowd as something easy to make that all comes out at the same time.

Ingredients: (I only tried this with 2 eggs / ham)
12 Eggs 
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheese, shredded - I used Mozzarella 
Fresh cracked Sea Salt and Pepper

Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese. Serve hot! Yield: 12