Chicken & Broccoli Casserole

I needed a quick, easy weeknight dinner last week.  I saw this recipe and gave it a whirl.  It's nothing fancy but it was tasty.  I called it my one dish wonder!

Ingredients:
4 ounces dried medium noodles
2 1/2 cups chopped cooked chicken 
1 10 ounce package frozen chopped broccoli, thawed
1 10 3/4 ounce can condensed cream of mushroom soup
1/2 cup skim milk
1/2 cup shredded Mozzerella cheese (2 ounces)
1 teaspoon Italian Seasoning
Salt & Pepper

Directions:
Cook noodles according to package directions. Drain well.
2. 
In a 2-quart casserole stir together noodles, chicken, broccoli

In a medium mixing bowl stir together soup, milk, cheese, Italian Seasoning, Salt & Pepper.  Stir into noodle mixture.

Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.  Makes 6 servings.

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