Balsamic Honey Glazed Pork Chops

I was trying to figure out what to do with the huge Costco boneless pork chops that I had taken out for dinner.  I turned to foodgawker yet again.  I found this amazing recipe and followed it to a tee.  I would cut the cook time by 1 minute per side next time but other than that, this pork recipe is delish!

Ingredients (3 servings)

• 3 pork chops, 20 minutes removed from fridge
• 1-2 Tbsp Olive Oil
• 1/2 c. balsamic vinegar
• 1 1/2 Tbsp honey
• herbs de Provence
• salt and pepper

Instructions

Heat oil in pan over medium high heat and season both sides of chops with herbs de Provence, salt and pepper. Sear the pork on each side for about 2-3 minutes. Remove from pan and set aside.

Turn heat to medium and add vinegar. Let reduce by half and stir in honey.

Add back the pork chops, cover and let simmer for about 10 minutes, flipping the pork half way through, being sure to coat the chops with the sauce.

Serve with drizzle of reducing liquid.